If you are anything like me- time is precious and planning is key. I have started trying to plan my meals ahead- thus leaving more time for enjoying my family with less stress. LUNCH- seems to be the biggest stressor somehow. I am always scrambling to make something quick & healthy for Josey & Ashton - and Joey loves left-overs.... I began alternating making a bowl of sandwich spreads once a week- (pimento cheese, tuna salad, egg salad, or the family favorite- chicken salad). I am going to pass my recipe on to you- I promise that it is a crowd pleaser!!!!!
1. rinse, boil, & chunk 3 chicken breasts. 2. add above ingredients: red grapes, poppy seed dressing (secret ingredient), 2 table spoons of low fat sour cream or mayo, and nuts- any variety.
Next serve if up with something yummy- we love it with pumpernickel bread, on top baby greens, or on any whole grain cracker. ENJOY!!!!!!!!
this is Ashton when the chicken salad is all gone..........
I have been married to my dream guy for 15 yrs. We have 2 beautiful children: precious Josey is 13 & handsome Ashton is 9. I love the LORD Jesus- (from whom all good things are given), singing, sewing, fall foliage, wearing new socks, rain, church bells, cheese cake, musicals, organizing, decorating, thrifting, flowers, magazines, French music, planning parties for my kiddos, blogging, & ALL things PINK!!
Next serve if up with something yummy-
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