I got this recipe out of "Southern Living" & while I adore Cooner's fresh from her orchard apple crisp.... let me rephrase that... while I adore the idea of it & NOT preparing it- (YES that's better)! I have come to terms with the fact that I love my kiddos just as much while feeding them store bought apples. I love a quick dessert that is just as satisfying (sorry Cooner). This makes your house smell as though you too have been slaving over fruit to impress your guests- (but it is oven ready in less than 5 minutes). My hubby & the kiddos love fruity desserts & this is a MUST try!!!!!!! I call it:
~Apple & Pear Crisp Fake-Out~
4 cans (15 oz each) sliced pears, drained
1 can (20 oz) apple pie filling
1-1/2 cups old-fashioned or quick-cooking oats, uncooked
3/4 cup all purpose flour
3/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
3/4 cup (1-1/2 sticks) butter, cut up
Ice cream- (I mean really.... so YUMMY on the side)
- Preheat oven to 425ยบ.
- Combine pears & apple pie filling in 9x12" baking dish.
- Combine dry ingredients (oats, flour, brown sugar, cinnamon) in bowl.
- Mix in the butter using your fingers or a fork until the mixture resembles coarse crumbs.
- Crumble the topping over your fruit.
- Bake for 30-35 minutes or until the fruit is hot and bubbly and the topping is crisp & browned.
Once again, an amazing and easy recipe!! My small group at church thinks you are becoming an uoffical meeting. They loved the crip- even scraped the bowl clean as I was getting ready to leave. THANKS! Have a great week! :o)
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