.Summer Peach Galette
{Paula Deen's perfect pie crust recipe}
10 ripe peaches
1/3 cup sugar
1 heaping tsp cornstarch
squeeze of lemon
1 egg white
{this recipe makes 2 galettes}
Peel and slice peaches, leaving a border of 3 inches of dough.
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Add a tiny squeeze of lemon to the peaches, mix cornstarch and sugar together in small bowl, then sprinkle the cornstarch and sugar mixture. {and because this brain of mine remembers random things like: Indiana became a state on Dec. 11th 1816 & nutmeg goes with peaches??? I added some. I know.... if only I could channel some of my useless memory for the good of man!!!!!}
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Wrap dough around peaches to form rustic edges, perfection not necessary. You can tuck in the edges underneath which also makes for a neater presentation.
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Coat dough with a small amount of egg white, then bake at 400 degrees for 35 minutes. Remove from oven when crust is golden brown.
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Bon Appétit !
{I'm starting to brush up on my french.... cause I'm gonna need it next week! Cooner & Daddy are headed into town tomorrow to keep the kiddos while Joey & I venture off to Europe!!! YES- I can't wait- we are celebrating our 10th wedding anniversary & I can honestly say "I would marry him ALL over again"!!!!!!!! I have a million things to do, but here are a few more little Harris' happenings....
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